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During the sixties the Greeks decided to combine traditional ingredients with modern cooking methods. One of the results was the combination of shrimps, tomatoes and feta all together in the Prawn Saganaki.
Whip up an easy and healthy dinner in no time with this spicy chicken traybake. We've replaced potatoes with root vegetables to reduce the carbohydrates and included plenty of spice to turn up the flavour.
The name of the dish refers probably to the traditional ingredients used, which were very common in the countryside of Italy and in particular the south or south/center, such as Campania, Sicily, or even Abruzzo. Those ingredients are fresh fennel sausages, tomato sauce, and bell peppers.
Roasted Cod with Tomatoes and Olives is a wonderful combination of tender white fish, juicy tomatoes, briny olives, capers, and fresh dill. The buttery lemon sauce brings everything together without overpowering the delicate flavor of the cod.
Surrounded by zucchini, they inspired me to make a delightful combination with the fish. I also gathered onions, dill, garlic, parsley, green olives, a lemon and a dry white wine, that once cooked, created a beautiful layer of vegetables to put the sea-bass on.
Shrimp scampi is prepped, cooked, and done in about 10 minutes. It’s hard to beat a classic shrimp scampi. Jumbo shrimp are sautéed in the most fragrant garlic butter sauce, and then served in numerous ways (see notes) for a simple yet impressive dinner!
Tender swordfish steaks gently simmered in a savory Sicilian-inspired sauce of juicy cherry tomatoes, sweet onions, briny olives, capers, and aromatic herbs. A splash of white wine brings the flavors together, creating a delicious Mediterranean seafood entrée that's both elegant and easy to prepare.
Puttanesca, the famous Neapolitan tomato sauce that’s briny and bold from olives, garlic, capers and anchovies, is pretty spectacular as is. This recipe leans into those intense flavors and adds shrimp for a complete dish that’s big on flavor and easy to pull off on a weeknight.
This spring vegetable frittata is a stunning, one-skillet breakfast recipe loaded with spring's finest vegetables, including asparagus, leek, peas, and spinach. Then, it's sprinkled with creamy goat cheese, and fresh herbs!
Turkish Meatballs in Yogurt Sauce is a flavor-packed dish perfect for an easy yet impressive dinner! It’s made up of spiced meatballs nestled in a creamy, tangy yogurt sauce, finished with a drizzle of Aleppo pepper-infused olive oil. Pickled red onions add a pop of brightness and crunch.
Tender bell peppers filled with a fragrant mixture of rice, fresh herbs, and Mediterranean seasonings, gently simmered in a savory tomato and garlic sauce before being baked to golden perfection. This traditional Turkish-inspired dish combines wholesome ingredients with rich, comforting flavors.