Recipe Category Search
Do you like salsa? Avocado? Cilantro? Fresh hot tortilla chips? Tortilla soup is like a soup version of my favorite enchilada, with chicken, and tortilla chips. And avocado.
A comforting Greek classic featuring tender chicken, rice or orzo, and a silky lemon-egg broth. This traditional Mediterranean soup combines bright citrus flavors with a rich, creamy texture created without cream. Warm, satisfying, and perfect for any season.
A hearty Tuscan vegetable soup featuring creamy cannellini beans, tender potatoes, leafy greens, and rustic bread simmered in a rich tomato broth. Infused with aromatic herbs and finished with extra virgin olive oil, this traditional Italian favorite is comforting, nutritious, and full of flavor.
This Mediterranean fish stew is perfect using any white fish. I have tried it with both halibut and flounder. You don’t even have to cut the fish before putting it in the broth, because it will fall apart naturally on its own. Serve with some warm bread and a Greek salad.
The name Minestrone Genovese literally translates to big soup Genovese style, and that is exactly what this is: a thick, filling and very satisfying vegetable stew enriched with pesto, extra virgin olive oil and parmesan cheese.
Minestrone is a thick Italian vegetable soup ideal for using seasonal vegetables and leftovers. In essence, minestrone is more than just a vegetable soup; it showcases the adaptability and resourcefulness of traditional Italian cooking.
A hearty Moroccan soup featuring tender beef, lentils, chickpeas, and tomatoes simmered with aromatic ginger, turmeric, cinnamon, and fresh herbs. Finished with delicate vermicelli noodles and a squeeze of lemon, this traditional Mediterranean favorite is rich, comforting, and wonderfully satisfying.
A comforting Italian classic featuring tender chickpeas, small pasta, and aromatic vegetables simmered in a savory tomato and rosemary broth. Finished with extra virgin olive oil, this hearty Mediterranean soup combines rustic flavors and wholesome ingredients for a satisfying, Italian meal.
A hearty Mediterranean soup featuring tender red lentils, carrots, tomatoes, and aromatic spices simmered in a flavorful broth. Partially blended for a rich, velvety texture and finished with fresh lemon juice and cilantro, this comforting soup is nutritious, satisfying, and deliciously simple.
Simple yet amazing. This healthy soup, a kind of minestrone with farro, is ubiquitous in Lucca, a city in Tuscany. The farro is traditional, but you could use spelt or barley with good results.
In this Mediterranean White Bean Stew, creamy cannellini beans simmer with sweet carrots, warm spices, and bright tomatoes for a rich, comforting dish. Finished with fresh parsley and a squeeze of lemon, it’s simple, nourishing, and packed with bold Mediterranean flavors!