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Tender linguine tossed with fresh clams in a delicate sauce of white wine, garlic, olive oil, butter, and lemon. Finished with fresh parsley and a touch of red pepper flakes, this classic Italian seafood pasta captures the bright, savory flavors of Mediterranean coastal cooking.
Tender orzo pasta simmered in savory broth with sweet peas, fresh garlic, and Parmesan cheese. Bright lemon juice, fragrant zest, and fresh herbs create a light, creamy Mediterranean-inspired dish that's perfect as a side or satisfying main course.
This Mediterranean pasta will be your new favorite weeknight dinner! Packed with cherry tomatoes, olives, artichoke hearts and fresh basil, it's loaded with flavor and comes together in a cinch!
This Mediterranean Pasta Salad recipe is quick and easy to make, it’s tossed with a zesty lemon-herb vinaigrette, and it’s always a crowd-pleaser!
A classic Sicilian pasta dish featuring tender roasted eggplant, rich tomato marinara, fresh basil, and aromatic oregano. Finished with grated cheese and a drizzle of olive oil, this Mediterranean favorite delivers hearty flavors with simple, wholesome ingredients.
A hearty Italian soup featuring tender ground beef, pasta, kidney beans, and Great Northern beans simmered with fresh vegetables, tomatoes, and aromatic herbs. Finished with Parmesan or Romano cheese, this comforting Mediterranean-inspired favorite is perfect for any season.
This Mediterranean pasta is simple and boasts a lot of flavor thanks to olives and artichokes. Ready in 30 minutes, the pasta is tossed in a cherry tomato sauce cooked with garlic and olive oil, making it creamy and so delicious.
A classic Italian pasta dish featuring tender spaghetti tossed with golden garlic, extra-virgin olive oil, and a touch of red pepper flakes. Fresh parsley and Parmesan cheese complete this simple yet flavorful Mediterranean favorite.