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This easy baked cod recipe comes together in just over 20 minutes, perfectly flaky cod, tossed in bold Mediterranean spices and baked with a tasty garlic and lemon sauce.
Ziti is a type of Italian pasta that originated in the Campania and Sicily regions. It is a long, wide tube-shaped pasta, traditionally broken into smaller pieces before cooking. Ziti is traditionally served at weddings and bridal dinners, symbolizing abundance and good fortune.
Kafta, also spelled kofta depending on where you live, is a Persian word that means “powder.” This dish was so named based on the minced meat and kafta spices that are crushed and mixed together. Kafta is grilled or fried until the pieces of meat become soft and melt in the mouth.
A classic Italian dish featuring golden-browned chicken simmered in a rich tomato sauce with bell peppers, mushrooms, onions, garlic, and aromatic herbs. Served over pasta and finished with Parmesan cheese, this hearty Mediterranean favorite brings authentic Italian flavor to your table.
Feta and olives add briny bites to the creamy, crunchy salad, but feel free to incorporate other elements of Greek salad or tzatziki, like romaine lettuce, bell peppers, mint or dill, toasted walnuts or thinly sliced red onion. Eat with lemon potatoes or toasted pita.
This lighter, brighter take on a family favorite: golden-brown chicken cutlets. With a rich, creamy sauce and fresh spring peas, this dish is the perfect representation of the transition from winter to spring.
Earthy turmeric and rich, creamy tahini bring warmth and depth to tender roasted chicken, while spiced chickpeas and caramelized onions add hearty flavor and texture. Finished with bright lemon and fresh herbs, this comforting and satisfying dish is delicious any time of year.
Crab cakes are a delicious way to enjoy sweet crab for dinner! These patties are crisp and golden, perfectly tender, and taste even better dipped into my creamy, tangy, homemade tartar sauce.
Tender, juicy chicken thighs marinated in fresh lemon juice, olive oil, garlic, oregano, thyme, and Dijon mustard, then oven-roasted until golden brown. This classic Greek-inspired dish delivers bright Mediterranean flavors with a deliciously crispy skin.
Golden, oven-roasted potato wedges infused with fresh lemon juice, garlic, olive oil, and fragrant oregano. Crispy on the outside and wonderfully tender inside, these traditional Greek potatoes soak up the bright Mediterranean flavors as they roast.
This Greek sheet pan chicken is the ultimate all-in-one dinner, featuring juicy and golden chicken thighs nestled alongside vibrant Mediterranean vegetables. Just pop it in the oven for an easy and healthy weeknight meal!
Juicy tomatoes and colorful bell peppers filled with a fragrant mixture of rice, fresh zucchini, potatoes, aromatic herbs, and Mediterranean seasonings. Slowly baked in olive oil and natural tomato juices alongside tender roasted potatoes and zucchini.