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A traditional Italian side dish featuring tender escarole gently braised in olive oil with garlic, red pepper flakes, and a touch of lemon. This simple Mediterranean favorite delivers a delicious balance of slightly bitter greens, savory garlic, and bright citrus flavors.
Tender, caramelized carrots tossed with warm Moroccan spices, fresh orange juice, and a hint of Aleppo pepper. Roasted to bring out their natural sweetness, these colorful carrots are finished with fresh herbs and orange zest for a delicious balance of sweet, savory, and citrus flavors.
A classic Provençal vegetable dish featuring tender eggplant, zucchini, and tomatoes arranged over a fragrant garlic, basil, and tomato sauce. Baked until perfectly tender, this colorful Mediterranean favorite is delicious as a side dish or light entrée.
Golden roasted cauliflower seasoned with aromatic Sicilian spices and tossed in a tangy caper-raisin vinaigrette. Sweet raisins, briny capers, warm spices, and bright citrus create a delicious balance of flavors in this colorful Mediterranean side dish.
A traditional Turkish Mediterranean dish featuring tender green beans slowly simmered with tomatoes, onions, garlic, and olive oil. Lightly sweetened and finished with fresh lemon juice, this flavorful vegetable dish is delicious served warm or at room temperature.