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A healthy apple bundt cake is the perfect solution when it comes to satisfying your sweet tooth without compromising your health. This bundt cake combines the natural sweetness of honey with the rich flavors of apples, creating a moist and tender cake that you can feel good about indulging in.
These brownies use black beans as the base. Black beans are high in fiber and protein, which promotes better digestion, helps to stabilize blood sugar levels, and can help manage blood pressure. They are also known to promote bone and heart health.
Pear Cake, or Torta di pere, is an Italian classic for seasonal fall and winter baking. The tender citrus-scented cake is topped with honey-sweet pears. It s easy to make, and thanks to the tangy Greek yogurt and fruity olive oil, the cake stays moist and fluffy for several days.
Galaktoboureko (pronounced ga-la-kto-BOU-re-ko) is one of the most popular of all Greek pastries! It's a traditional Greek custard pie made with phyllo pastry (aka fillo dough) and syrup. Serve it with fruit to give it that extra fresh and sweet bite. Not to mention, it looks nice too.
A moist lemon cake sits atop a delicate custard. Setting a 8-inch baking dish in a roasting pan filled halfway with water allows the custard to form while the top bakes. It s an excellent party dish, warm and just out of the oven.
Portokalopita is the easy make-ahead dessert recipe that dreams are made of. A decadent (butter-free) custard cake made with phyllo dough and finished with fragrant Honey-Orange Syrup. The sweet and tart Orange Honey Syrup brings it over the top!
Fresh strawberries and Greek yogurt are topped with our easy muesli and a drizzle of honey to create a healthy, high-protein, Mediterranean diet-approved breakfast or snack. It can even be served as a healthy dessert!
Its Italian culinary heritage is in the Neapolitan pastry tradition. Its origin dates back to 1920 from a mistake by Capri pastry chef Carmine di Fiore, who was intent on preparing a cake to serve to some American gangsters who had come to Capri. The story says that he forgot to add flour.
Cantucci, also called Biscotti di Prato, are a classical sweet treat from northern Tuscany. They have a very ancient history and are now considered the most traditional dessert in the whole region. Imagine that the first official record of their existence comes from a book written in 1691!