Recipe Name Search

Beyond The Brambleberry - Desserts
A healthy apple bundt cake is the perfect solution when it comes to satisfying your sweet tooth without compromising your health. This bundt cake combines the natural sweetness of honey with the rich flavors of apples, creating a moist and tender cake that you can feel good about indulging in.
Kathryne Taylor - Appetizers
A creamy Mediterranean eggplant dip featuring roasted eggplant, tahini, fresh lemon juice, and garlic. Seasoned with cumin and parsley, then finished with olive oil and smoked paprika, this flavorful appetizer pairs beautifully with warm pita bread, fresh vegetables, or sandwiches.
Suzy Karadsheh - Entrees
This easy baked cod recipe comes together in just over 20 minutes, perfectly flaky cod, tossed in bold Mediterranean spices and baked with a tasty garlic and lemon sauce.
Suzy Karadsheh - Breakfast
This no-fail, lightened-up overnight baked French toast with fresh fruit and honey-lime syrup is perfect for brunch, holidays, and fuss-free gatherings. Get it ready the night before, then simply pop it in the oven while you enjoy your morning coffee!
Koula Barydakis - Appetizers
Oven-baked tomatoes topped with aromatic garlic, fresh parsley, and melted mozzarella cheese. This simple Mediterranean-inspired dish combines the natural sweetness of roasted tomatoes with savory herbs and creamy cheese. Perfect as a warm appetizer, flavorful side dish, or light vegetarian snack.
Vinny - Entrees
Ziti is a type of Italian pasta that originated in the Campania and Sicily regions. It is a long, wide tube-shaped pasta, traditionally broken into smaller pieces before cooking. Ziti is traditionally served at weddings and bridal dinners, symbolizing abundance and good fortune.
Kellie - Sauces
A vibrant Italian sauce bursting with fresh basil, fragrant garlic, toasted pine nuts, Parmesan cheese, and rich extra-virgin olive oil. Smooth yet slightly textured, this traditional Mediterranean favorite adds wonderful flavor to pasta, grilled vegetables, sandwiches, and seafood.
Farah Farah - Entrees
Kafta, also spelled kofta depending on where you live, is a Persian word that means “powder.” This dish was so named based on the minced meat and kafta spices that are crushed and mixed together. Kafta is grilled or fried until the pieces of meat become soft and melt in the mouth.
Beyond The Brambleberry - Desserts
These brownies use black beans as the base. Black beans are high in fiber and protein, which promotes better digestion, helps to stabilize blood sugar levels, and can help manage blood pressure. They are also known to promote bone and heart health.
Lana Stuart - Sides
A traditional Italian side dish featuring tender escarole gently braised in olive oil with garlic, red pepper flakes, and a touch of lemon. This simple Mediterranean favorite delivers a delicious balance of slightly bitter greens, savory garlic, and bright citrus flavors.
Sandra Valvassori - Appetizers
A traditional Italian appetizer featuring crisp, garlic-rubbed grilled bread topped with juicy, vine-ripened tomatoes, fresh basil, and extra-virgin olive oil. Light, refreshing, and bursting with Mediterranean flavors, Bruschetta Al Pomodoro celebrates the beauty of simple, wholesome ingredients.
Tricia Manzanero Stuedeman - Appetizers
These cacio e pepe chicken bites feature the classic bold, cheesy and peppery flavors of cacio e pepe. Using chicken thighs ensures a juicy and flavorful bite, while baking ensures a crispy, golden crust without the need for frying.