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The combination of flavors and textures is exceptional: you get the crispness from the fennel and the juicy sweetness from the orange segments. Plus, the crunchy walnut bits and the salty olives look like little treasures in your dish to be savored little by little.
This is one of the best Greek potato salad recipes, as it combines ingredients you d typically find in a Greek salad with tender boiled potatoes, like tomatoes, cucumbers, onion, Greek olives, feta cheese, and oregano. The only unique additions are boiled egg and zucchini.
In Greece, Horiatiki or Greek village salad, is served most often from early spring through summer and up until mid fall. It s truly the best use of the season s produce, like crunchy cucumbers, sweet tomatoes, and earthy green bell peppers.
This colorful, Mediterranean-inspired orzo salad is a crowd-pleasing side dish for a picnic or potluck, and can be a satisfying, vegetable-packed lunch. The trick to a flavorful pasta salad is adding the dressing while the pasta is hot, so it can soak up plenty of flavor as it cools.
The key to this panzanella is frying the bread cubes in loads of olive oil in a skillet, which obviously makes them crispy. But the healthful fat also soaks into the bread cubes and renders them semi-waterproof, or dressing-proof. Parmesan cheese applied halfway through the crisping process.