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This easy baked cod recipe comes together in just over 20 minutes, but there is a reason it is a big fan favorite! Tender, perfectly flaky cod, tossed in bold Mediterranean spices and baked with a tasty garlic and lemon sauce.
Ziti is a type of Italian pasta that originated in the Campania and Sicily regions. It is a long, wide tube-shaped pasta, traditionally broken into smaller pieces before cooking. Ziti is traditionally served at weddings and bridal dinners, symbolizing abundance and good fortune.
Kafta, also spelled kofta depending on where you live, is a Persian word that means powder. This dish was so named based on the minced meat and kafta spices that are crushed and mixed together. Kafta is grilled or fried until the pieces of meat become soft and melt in the mouth.
Feta and olives add briny bites to the creamy, crunchy salad, but feel free to incorporate other elements of Greek salad or tzatziki, like romaine lettuce, bell peppers, mint or dill, toasted walnuts or thinly sliced red onion. Eat with lemon potatoes or toasted pita.
This lighter, brighter take on a family favorite: golden-brown chicken cutlets. With a rich, creamy sauce and fresh spring peas, this dish is the perfect representation of the transition from winter to spring.
Crab cakes are a delicious way to enjoy sweet crab for dinner! These patties are crisp and golden, perfectly tender, and taste even better dipped into my creamy, tangy, homemade tartar sauce.
This Greek sheet pan chicken is the ultimate all-in-one dinner, featuring juicy and golden chicken thighs nestled alongside vibrant Mediterranean vegetables. Just pop it in the oven for an easy and healthy weeknight meal!
These are my Italian Stuffed Peppers, and they are loaded with ground meat, rice, Italian parsley, freshly grated parmigiano reggiano, and topped with a slice of provolone. They are then baked in the oven with a beautiful homemade tomato sauce until the cheese is golden and bubbly.
Can I tell you what makes this Italian lasagna recipe so special? It's the easy b chamel sauce (just a fancy name for a white sauce made from flour, butter and milk), that makes it so much tastier and more authentic (at least in Northern Italy), than using ricotta.
If you're looking for a cozy, comforting, filling soup, this potato leek lentil stew will do, and it s made with simple pantry staples. It's vegan, oil-free, gluten-free, and full of nutritious whole food plant-based ingredients. Hearty and delicious.
This simple Greek-inspired chicken has an elegant, light white wine sauce with fresh tomatoes, so it s perfect for easy after-work meals and isn t too heavy. A sauce with oregano, Kalamata olives, capers, and of course plenty of feta cheese. It s got all the best savory flavors!
hese individual portions of fish in tomato sauce, topped with herby breadcrumbs, freeze beautifully - perfect for no-fuss entertaining