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A healthy apple bundt cake is the perfect solution when it comes to satisfying your sweet tooth without compromising your health. This bundt cake combines the natural sweetness of honey with the rich flavors of apples, creating a moist and tender cake that you can feel good about indulging in.
These brownies use black beans as the base. Black beans are high in fiber and protein, which promotes better digestion, helps to stabilize blood sugar levels, and can help manage blood pressure. They are also known to promote bone and heart health.
Pear Cake, or Torta di pere, is an Italian classic for seasonal fall and winter baking. The tender citrus-scented cake is topped with honey-sweet pears. It’s easy to make, and thanks to the tangy Greek yogurt and fruity olive oil, the cake stays moist and fluffy for several days.
Galaktoboureko (pronounced ga-la-kto-BOU-re-ko) is one of the most popular of all Greek pastries! It's a traditional Greek custard pie made with phyllo pastry (aka fillo dough) and syrup. Serve it with fruit to give it that extra fresh and sweet bite. Not to mention, it looks nice too.
A traditional Greek dessert combining thick, creamy Greek yogurt with golden honey, crunchy toasted walnuts, and a hint of cinnamon. Naturally sweet, wonderfully simple, and rich in Mediterranean flavor, this delightful treat is perfect for breakfast, dessert, or a wholesome afternoon snack.
A wonderfully moist and tender Italian cake filled with juicy pears and bright lemon zest. Made with olive oil, vanilla, and simple pantry ingredients, this rustic dessert has a delicate sweetness and a beautifully golden crust. Perfect with coffee, tea, or a dusting of powdered sugar.
Made with a blend of protein-packed cottage cheese and Greek yogurt, this Lemon Yogurt Parfait recipe is a delicious and satisfying grab-and-go breakfast. Best of all, they taste like cheesecake and you can make them in advance!
A moist lemon cake sits atop a delicate custard. Setting a 8-inch baking dish in a roasting pan filled halfway with water allows the custard to form while the top bakes. It’s an excellent party dish, warm and just out of the oven.
A beautifully moist Mediterranean cake featuring fruity olive oil, fragrant orange zest, delicate almond flour, and juicy berries. Lightly sweet with a tender crumb and golden crust, this rustic dessert captures the sunny flavors of the Mediterranean. Perfect with afternoon tea or coffee.
Portokalopita is one of those desserts that surprises people because it uses shredded phyllo pastry instead of traditional flour. The combination of oranges, Greek yogurt, olive oil, and honey creates a wonderfully moist, fragrant cake.
Fresh strawberries and Greek yogurt are topped with our easy muesli and a drizzle of honey to create a healthy, high-protein, Mediterranean diet-approved breakfast or snack. It can even be served as a healthy dessert!
A beloved Italian dessert featuring delicate espresso-soaked ladyfingers layered with rich, velvety mascarpone cream and finished with a dusting of cocoa powder. Infused with a touch of rum and chilled to perfection, this no-bake classic delivers an irresistible balance of coffee and sweetness.