Recipe Name Search
Tender swordfish steaks gently simmered in a savory Sicilian-inspired sauce of juicy cherry tomatoes, sweet onions, briny olives, capers, and aromatic herbs. A splash of white wine brings the flavors together, creating a delicious Mediterranean seafood entrée that's both elegant and easy to prepare.
Sicilian Eggplant Caponata is a wonderful example of Sicily's sweet-and-sour cooking tradition, known as agrodolce. Tender eggplant, tomatoes, olives, capers, vinegar, and a little sugar create a delicious balance of flavors.
A classic Italian pasta dish featuring tender spaghetti tossed with golden garlic, extra-virgin olive oil, and a touch of red pepper flakes. Fresh parsley and Parmesan cheese complete this simple yet flavorful Mediterranean favorite.
Crisp, golden layers of delicate phyllo pastry wrapped around a savory filling of tender spinach, tangy feta cheese, creamy ricotta, and aromatic fresh dill. These traditional Greek-inspired triangles offer a delicious combination of flaky texture and rich Mediterranean flavors.
Puttanesca, the famous Neapolitan tomato sauce that’s briny and bold from olives, garlic, capers and anchovies, is pretty spectacular as is. This recipe leans into those intense flavors and adds shrimp for a complete dish that’s big on flavor and easy to pull off on a weeknight.
This spring vegetable frittata is a stunning, one-skillet breakfast recipe loaded with spring's finest vegetables, including asparagus, leek, peas, and spinach. Then, it's sprinkled with creamy goat cheese, and fresh herbs!
Fresh strawberries and Greek yogurt are topped with our easy muesli and a drizzle of honey to create a healthy, high-protein, Mediterranean diet-approved breakfast or snack. It can even be served as a healthy dessert!
A beloved Italian dessert featuring delicate espresso-soaked ladyfingers layered with rich, velvety mascarpone cream and finished with a dusting of cocoa powder. Infused with a touch of rum and chilled to perfection, this no-bake classic delivers an irresistible balance of coffee and sweetness.
Its Italian culinary heritage is in the Neapolitan pastry tradition. Its origin dates back to 1920 from a mistake by Capri pastry chef Carmine di Fiore, who was intent on preparing a cake to serve to some American gangsters who had come to Capri. The story says that he forgot to add flour.
Cantucci, also called Biscotti di Prato, are a classical sweet treat from northern Tuscany. They have a very ancient history and are now considered the most traditional dessert in the whole region. Imagine that the first official record of their existence comes from a book written in 1691!
A traditional Turkish Mediterranean dish featuring tender green beans slowly simmered with tomatoes, onions, garlic, and olive oil. Lightly sweetened and finished with fresh lemon juice, this flavorful vegetable dish is delicious served warm or at room temperature.
Turkish Meatballs in Yogurt Sauce is a flavor-packed dish perfect for an easy yet impressive dinner! It’s made up of spiced meatballs nestled in a creamy, tangy yogurt sauce, finished with a drizzle of Aleppo pepper-infused olive oil. Pickled red onions add a pop of brightness and crunch.