Recipe Name Search
Portokalopita is one of those desserts that surprises people because it uses shredded phyllo pastry instead of traditional flour. The combination of oranges, Greek yogurt, olive oil, and honey creates a wonderfully moist, fragrant cake.
The trick to the crispiest, most beautifully golden smashed potatoes without frying? A hot sheet pan! You can serve the crispy smashed potatoes with just a sprinkle of salt, but the garlicky za’atar olive oil drizzle brings them over the top.
During the sixties the Greeks decided to combine traditional ingredients with modern cooking methods. One of the results was the combination of shrimps, tomatoes and feta all together in the Prawn Saganaki.
Whip up an easy and healthy dinner in no time with this spicy chicken traybake. We've replaced potatoes with root vegetables to reduce the carbohydrates and included plenty of spice to turn up the flavour.
A classic Provençal vegetable dish featuring tender eggplant, zucchini, and tomatoes arranged over a fragrant garlic, basil, and tomato sauce. Baked until perfectly tender, this colorful Mediterranean favorite is delicious as a side dish or light entrée.
A hearty Mediterranean soup featuring tender red lentils, carrots, tomatoes, and aromatic spices simmered in a flavorful broth. Partially blended for a rich, velvety texture and finished with fresh lemon juice and cilantro, this comforting soup is nutritious, satisfying, and deliciously simple.
The name of the dish refers probably to the traditional ingredients used, which were very common in the countryside of Italy and in particular the south or south/center, such as Campania, Sicily, or even Abruzzo. Those ingredients are fresh fennel sausages, tomato sauce, and bell peppers.
Roasted Cod with Tomatoes and Olives is a wonderful combination of tender white fish, juicy tomatoes, briny olives, capers, and fresh dill. The buttery lemon sauce brings everything together without overpowering the delicate flavor of the cod.
Golden roasted cauliflower seasoned with aromatic Sicilian spices and tossed in a tangy caper-raisin vinaigrette. Sweet raisins, briny capers, warm spices, and bright citrus create a delicious balance of flavors in this colorful Mediterranean side dish.
A rich and flavorful Spanish sauce made with roasted red peppers, tomatoes, almonds, garlic, and extra-virgin olive oil. Slightly smoky, wonderfully nutty, and delicately tangy, this traditional Catalonian favorite has a beautifully rustic texture.
Surrounded by zucchini, they inspired me to make a delightful combination with the fish. I also gathered onions, dill, garlic, parsley, green olives, a lemon and a dry white wine, that once cooked, created a beautiful layer of vegetables to put the sea-bass on.
Shrimp scampi is prepped, cooked, and done in about 10 minutes. It’s hard to beat a classic shrimp scampi. Jumbo shrimp are sautéed in the most fragrant garlic butter sauce, and then served in numerous ways (see notes) for a simple yet impressive dinner!