Recipe Name Search
A hearty Moroccan soup featuring tender beef, lentils, chickpeas, and tomatoes simmered with aromatic ginger, turmeric, cinnamon, and fresh herbs. Finished with delicate vermicelli noodles and a squeeze of lemon, this traditional Mediterranean favorite is rich, comforting, and wonderfully satisfying.
Tender, caramelized carrots tossed with warm Moroccan spices, fresh orange juice, and a hint of Aleppo pepper. Roasted to bring out their natural sweetness, these colorful carrots are finished with fresh herbs and orange zest for a delicious balance of sweet, savory, and citrus flavors.
Moussaka is a wonderful combination of roasted eggplant, richly seasoned meat sauce, and creamy béchamel topped with a golden crust. It's a little more involved than our one-skillet meals, but the results are worth the effort.
This colorful, Mediterranean-inspired orzo salad is a crowd-pleasing side dish for a picnic or potluck, and can be a satisfying, vegetable-packed lunch. The trick to a flavorful pasta salad is adding the dressing while the pasta is hot, so it can soak up plenty of flavor as it cools.
Pan-seared shrimp with braised greens is a delicious Greek dish that serves as an example of how a handful of simple ingredients can be used to create a hearty, comforting, and healthy shrimp recipe that looks and tastes good enough to serve company, but is fast enough for a busy weeknight dinner.
The key to this panzanella is frying the bread cubes in loads of olive oil in a skillet, which obviously makes them crispy. But the healthful fat also soaks into the bread cubes and renders them semi-waterproof, or dressing-proof. Parmesan cheese applied halfway through the crisping process.
It’s a rich, hearty, meaty, tomato-based pasta that has quickly become a staple in my weekly pasta rotation. It’s got everything: smoky bites of Italian sausage, crispy bacon, earthy mushrooms, a generous amount of cream, and freshly chopped rosemary.
A classic Sicilian pasta dish featuring tender roasted eggplant, rich tomato marinara, fresh basil, and aromatic oregano. Finished with grated cheese and a drizzle of olive oil, this Mediterranean favorite delivers hearty flavors with simple, wholesome ingredients.
A comforting Italian classic featuring tender chickpeas, small pasta, and aromatic vegetables simmered in a savory tomato and rosemary broth. Finished with extra virgin olive oil, this hearty Mediterranean soup combines rustic flavors and wholesome ingredients for a satisfying, Italian meal.
A hearty Italian soup featuring tender ground beef, pasta, kidney beans, and Great Northern beans simmered with fresh vegetables, tomatoes, and aromatic herbs. Finished with Parmesan or Romano cheese, this comforting Mediterranean-inspired favorite is perfect for any season.
This Mediterranean pasta is simple and boasts a lot of flavor thanks to olives and artichokes. Ready in 30 minutes, the pasta is tossed in a cherry tomato sauce cooked with garlic and olive oil, making it creamy and so delicious.
This one leans on the rich flavor of pomegranate juice, which has red wine like qualities! I shake it up with some brown sugar cinnamon syrup and fresh orange juice before topping with just a splash of spicy ginger beer for bubbles.