Recipe Name Search
Tender, flaky cod fillets baked with juicy cherry tomatoes, sweet shallots, garlic, and savory olives in a fragrant olive oil and lemon sauce. This colorful Mediterranean-inspired dish is light, nutritious, and bursting with fresh flavors. An heart-healthy entrée that's perfect for a family dinner.
This simple Greek-inspired chicken has an elegant, light white wine sauce with fresh tomatoes, so it’s perfect for easy after-work meals and isn’t too heavy. A sauce with oregano, Kalamata olives, capers, and of course plenty of feta cheese. It’s got all the best savory flavors!
Mediterranean Fish Gratins combine tender fish, prawns, fennel, tomatoes, saffron, and a golden breadcrumb-and-cheese topping. I especially like the use of fennel and coriander seeds, which give the tomato sauce a wonderful aromatic quality.
This Mediterranean fish stew is perfect using any white fish. I have tried it with both halibut and flounder. You don’t even have to cut the fish before putting it in the broth, because it will fall apart naturally on its own. Serve with some warm bread and a Greek salad.
Tender orzo pasta simmered in savory broth with sweet peas, fresh garlic, and Parmesan cheese. Bright lemon juice, fragrant zest, and fresh herbs create a light, creamy Mediterranean-inspired dish that's perfect as a side or satisfying main course.
Marinating cured olives with local ingredients—such as extra virgin olive oil, garlic, citrus peel, bay leaves, fennel, coriander, and regional herbs—evolved independently across coastal kitchens in Greece, Italy, Spain, and the Levant.
A beautifully moist Mediterranean cake featuring fruity olive oil, fragrant orange zest, delicate almond flour, and juicy berries. Lightly sweet with a tender crumb and golden crust, this rustic dessert captures the sunny flavors of the Mediterranean. Perfect with afternoon tea or coffee.
This Mediterranean pasta will be your new favorite weeknight dinner! Packed with cherry tomatoes, olives, artichoke hearts and fresh basil, it's loaded with flavor and comes together in a cinch!
This Mediterranean Pasta Salad recipe is quick and easy to make, it’s tossed with a zesty lemon-herb vinaigrette, and it’s always a crowd-pleaser!
The name Minestrone Genovese literally translates to big soup Genovese style, and that is exactly what this is: a thick, filling and very satisfying vegetable stew enriched with pesto, extra virgin olive oil and parmesan cheese.
Minestrone is a thick Italian vegetable soup ideal for using seasonal vegetables and leftovers. In essence, minestrone is more than just a vegetable soup; it showcases the adaptability and resourcefulness of traditional Italian cooking.
Tender chicken thighs simmered in a fragrant Moroccan-inspired sauce of aromatic spices, chickpeas, sweet dried apricots, savory olives, and tangy preserved lemons. This comforting Mediterranean dish offers a delicious balance of sweet, savory, and mildly spicy flavors.