Recipe Name Search

Daniel Gritzer - Entrees
This devilishly spicy seafood pasta comes together in just 30 minutes. Clam juice and shrimp oil add rich shellfish flavor, while red pepper flakes bring the heat. A quick baking-soda treatment keeps the shrimp plump and snappy.
Lisa Bryan - Entrees
Shrimp scampi is prepped, cooked, and done in about 10 minutes. It s hard to beat a classic shrimp scampi. Jumbo shrimp are saut ed in the most fragrant garlic butter sauce, and then served in numerous ways (see notes) for a simple yet impressive dinner!
Giorgia Fontana - Sides
What makes this dish so unique is its agrodolce namely sweet and sour sauce, made by combining white sugar and white wine vinegar. Caponata is a completely vegetarian preparation, and it can be enjoyed both hot and at room temperature.
Andy Baraghani - Entrees
Puttanesca, the famous Neapolitan tomato sauce that s briny and bold from olives, garlic, capers and anchovies, is pretty spectacular as is. This recipe leans into those intense flavors and adds shrimp for a complete dish that s big on flavor and easy to pull off on a weeknight.
Beyond The Brambleberry - Desserts
Fresh strawberries and Greek yogurt are topped with our easy muesli and a drizzle of honey to create a healthy, high-protein, Mediterranean diet-approved breakfast or snack. It can even be served as a healthy dessert!
Raffaele Rega - Desserts
Its Italian culinary heritage is in the Neapolitan pastry tradition. Its origin dates back to 1920 from a mistake by Capri pastry chef Carmine di Fiore, who was intent on preparing a cake to serve to some American gangsters who had come to Capri. The story says that he forgot to add flour.
Giorgia Fontana - Desserts
Cantucci, also called Biscotti di Prato, are a classical sweet treat from northern Tuscany. They have a very ancient history and are now considered the most traditional dessert in the whole region. Imagine that the first official record of their existence comes from a book written in 1691!
Suzy Karadsheh - Entrees
Turkish Meatballs in Yogurt Sauce is a flavor-packed dish perfect for an easy yet impressive dinner! It s made up of spiced meatballs nestled in a creamy, tangy yogurt sauce, finished with a drizzle of Aleppo pepper-infused olive oil. Pickled red onions add a pop of brightness and crunch.
Mediterranean Living - Sides
Mucver is known for its great taste and healthy ingredients. It is frequently known as Turkish zucchini fritters, but zucchini is not the only vegetable in this fantastic delicacy. Carrots are one of the other main ingredients as well as various herbs and spices, which create a tasty texture.
Mark Bittman - Soups
Simple yet amazing. This healthy soup, a kind of minestrone with farro, is ubiquitous in Lucca, a city in Tuscany. The farro is traditional, but you could use spelt or barley with good results.
Suzy Karadsheh - Sauces
Made with cucumber, yogurt, and garlic, comes straight from the Greek island of Paros. You ll love how easy and versatile this Greek sauce is, you can serve it with some pita chips and fresh veggies or use it over your gyros, kebabs, or to dip your fries, or to jazz up some mean dinner bowls!
Ambitious Kitchen - Beverages
This gold vanilla turmeric latte is a delicious and unique way to incorporate turmeric into your diet. Turmeric is a staple in Mediterranean cuisine. Turmeric has anti-inflammatory properties and may even help reduce the risk of chronic diseases.