Recipe Name Search
Try this delicious recipe for Italian green beans that is full of traditional flavors and takes just a half an hour to make. Spicy green beans, tomatoes and garlic stew is an evergreen vegetable dish of Italy and it’s great both as a side and on its own. Moreover, it’s extremely healthy and filling.
A wonderfully moist and tender Italian cake filled with juicy pears and bright lemon zest. Made with olive oil, vanilla, and simple pantry ingredients, this rustic dessert has a delicate sweetness and a beautifully golden crust. Perfect with coffee, tea, or a dusting of powdered sugar.
A vibrant Italian herb sauce combining fresh parsley, briny capers, fragrant garlic, and zesty lemon with rich extra-virgin olive oil. Bright, tangy, and slightly spicy, this traditional Mediterranean condiment adds a burst of fresh flavor to grilled meats, seafood and roasted vegetables.
These are my Italian Stuffed Peppers, and they are loaded with ground meat, rice, Italian parsley, freshly grated parmigiano reggiano, and topped with a slice of provolone. They are then baked in the oven with a beautiful homemade tomato sauce until the cheese is golden and bubbly.
A hearty Tuscan vegetable soup featuring creamy cannellini beans, tender potatoes, leafy greens, and rustic bread simmered in a rich tomato broth. Infused with aromatic herbs and finished with extra virgin olive oil, this traditional Italian favorite is comforting, nutritious, and full of flavor.
A classic Greek sauce combining rich extra-virgin olive oil with freshly squeezed lemon juice. Light, tangy, and beautifully aromatic, this simple Mediterranean favorite adds a refreshing citrus flavor to grilled fish, chicken, roasted vegetables, and fresh salads.
Can I tell you what makes this Italian lasagna recipe so special? It's the easy béchamel sauce (just a fancy name for a white sauce made from flour, butter and milk), that makes it so much tastier and more authentic (at least in Northern Italy), than using ricotta.
A refreshing Lebanese salad bursting with finely chopped parsley, fresh mint, juicy tomatoes, and tender bulgur wheat. Tossed with extra-virgin olive oil, bright lemon juice, and aromatic Middle Eastern spices, this vibrant Mediterranean classic offers a delicious balance of fresh herbs and citrus.
Made with a blend of protein-packed cottage cheese and Greek yogurt, this Lemon Yogurt Parfait recipe is a delicious and satisfying grab-and-go breakfast. Best of all, they taste like cheesecake and you can make them in advance!
A moist lemon cake sits atop a delicate custard. Setting a 8-inch baking dish in a roasting pan filled halfway with water allows the custard to form while the top bakes. It’s an excellent party dish, warm and just out of the oven.
Rustic with deep flavor, this stew improves after a day in the fridge. If you're looking for a cozy, comforting, filling soup, this potato leek lentil stew will do, and it’s made with simple pantry staples. It's vegan, oil-free, gluten-free, and full of nutritious whole food plant-based ingredients. Hearty and delicious.
Tender linguine tossed with fresh clams in a delicate sauce of white wine, garlic, olive oil, butter, and lemon. Finished with fresh parsley and a touch of red pepper flakes, this classic Italian seafood pasta captures the bright, savory flavors of Mediterranean coastal cooking.