Recipe Name Search
Try this delicious recipe for Italian green beans that is full of traditional flavors and takes just a half an hour to make. Spicy green beans, tomatoes and garlic stew is an evergreen vegetable dish of Italy and it s great both as a side and on its own. Moreover, it s extremely healthy and filling.
These are my Italian Stuffed Peppers, and they are loaded with ground meat, rice, Italian parsley, freshly grated parmigiano reggiano, and topped with a slice of provolone. They are then baked in the oven with a beautiful homemade tomato sauce until the cheese is golden and bubbly.
Can I tell you what makes this Italian lasagna recipe so special? It's the easy b chamel sauce (just a fancy name for a white sauce made from flour, butter and milk), that makes it so much tastier and more authentic (at least in Northern Italy), than using ricotta.
A moist lemon cake sits atop a delicate custard. Setting a 8-inch baking dish in a roasting pan filled halfway with water allows the custard to form while the top bakes. It s an excellent party dish, warm and just out of the oven.
If you're looking for a cozy, comforting, filling soup, this potato leek lentil stew will do, and it s made with simple pantry staples. It's vegan, oil-free, gluten-free, and full of nutritious whole food plant-based ingredients. Hearty and delicious.
This simple Greek-inspired chicken has an elegant, light white wine sauce with fresh tomatoes, so it s perfect for easy after-work meals and isn t too heavy. A sauce with oregano, Kalamata olives, capers, and of course plenty of feta cheese. It s got all the best savory flavors!
hese individual portions of fish in tomato sauce, topped with herby breadcrumbs, freeze beautifully - perfect for no-fuss entertaining
This Mediterranean fish stew is perfect using any white fish. I have tried it with both halibut and flounder. You don t even have to cut the fish before putting it in the broth, because it will fall apart naturally on its own. Serve with some warm bread and a Greek salad.
This Mediterranean pasta will be your new favorite weeknight dinner! Packed with cherry tomatoes, olives, artichoke hearts and fresh basil, it's loaded with flavor and comes together in a cinch!
This Mediterranean Pasta Salad recipe is quick and easy to make, it s tossed with a zesty lemon-herb vinaigrette, and it s always a crowd-pleaser!
Minestrone is a thick Italian vegetable soup ideal for using seasonal vegetables and leftovers. In essence, minestrone is more than just a vegetable soup; it showcases the adaptability and resourcefulness of traditional Italian cooking.
This colorful, Mediterranean-inspired orzo salad is a crowd-pleasing side dish for a picnic or potluck, and can be a satisfying, vegetable-packed lunch. The trick to a flavorful pasta salad is adding the dressing while the pasta is hot, so it can soak up plenty of flavor as it cools.