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Tender, juicy chicken thighs marinated in fresh lemon juice, olive oil, garlic, oregano, thyme, and Dijon mustard, then oven-roasted until golden brown. This classic Greek-inspired dish delivers bright Mediterranean flavors with a deliciously crispy skin.
Golden, oven-roasted potato wedges infused with fresh lemon juice, garlic, olive oil, and fragrant oregano. Crispy on the outside and wonderfully tender inside, these traditional Greek potatoes soak up the bright Mediterranean flavors as they roast.
Greek Potato Salad is an interesting variation on traditional potato salad. Instead of mayonnaise, we're using olive oil, lemon juice, feta cheese, and oregano. And the zucchini makes it a little different from the usual Greek salad.
In Greece, Horiatiki or Greek village salad, is served most often from early spring through summer and up until mid fall. It’s truly the best use of the season’s produce, like crunchy cucumbers, sweet tomatoes, and earthy green bell peppers.
These Greek scrambled eggs are loaded with juicy tomatoes, baby spinach, green onions, garlic, and a touch of creamy feta cheese. With just a handful of ingredients, it’s quick to make and will always remain one of my favorite healthy breakfast meals.
This Greek sheet pan chicken is the ultimate all-in-one dinner, featuring juicy and golden chicken thighs nestled alongside vibrant Mediterranean vegetables. Just pop it in the oven for an easy and healthy weeknight meal!
Juicy tomatoes and colorful bell peppers filled with a fragrant mixture of rice, fresh zucchini, potatoes, aromatic herbs, and Mediterranean seasonings. Slowly baked in olive oil and natural tomato juices alongside tender roasted potatoes and zucchini.
A traditional Greek dessert combining thick, creamy Greek yogurt with golden honey, crunchy toasted walnuts, and a hint of cinnamon. Naturally sweet, wonderfully simple, and rich in Mediterranean flavor, this delightful treat is perfect for breakfast, dessert, or a wholesome afternoon snack.
A fiery Middle Eastern chili garlic sauce with roasted chili peppers, bell peppers, garlic, toasted spices & chipotle for a hint of smoky flavor.
Tender, bite-sized pieces of salmon broiled until lightly golden and coated in a delicious honey-mustard glaze. The natural richness of salmon combines with sweet honey and tangy Dijon mustard to create a flavorful, protein-rich dish that's quick and easy to prepare.
A Mediterranean and Middle Eastern favorite made with tender chickpeas, creamy tahini, fresh lemon juice, and aromatic garlic. Blended until silky smooth and finished with extra-virgin olive oil and a sprinkle of tangy sumac, this wholesome dip delivers rich flavor and a satisfying, creamy texture.
Tender, golden-brown chicken breasts lightly coated in seasoned flour and served with a bright, flavorful lemon and caper sauce. Fresh garlic, delicate shallots, white wine, and a touch of butter create a rich yet refreshing Italian-inspired entrée.