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Chia pudding is a creamy, delicious, and healthy breakfast or snack right at your fingertips. Not only is it super easy to make, but it’s also endlessly customizable with a variety of fruit flavors!
A classic Italian dish featuring golden-browned chicken simmered in a rich tomato sauce with bell peppers, mushrooms, onions, garlic, and aromatic herbs. Served over pasta and finished with Parmesan cheese, this hearty Mediterranean favorite brings authentic Italian flavor to your table.
Do you like salsa? Avocado? Cilantro? Fresh hot tortilla chips? Tortilla soup is like a soup version of my favorite enchilada, with chicken, and tortilla chips. And avocado.
Feta and olives add briny bites to the creamy, crunchy salad, but feel free to incorporate other elements of Greek salad or tzatziki, like romaine lettuce, bell peppers, mint or dill, toasted walnuts or thinly sliced red onion. Eat with lemon potatoes or toasted pita.
This lighter, brighter take on a family favorite: golden-brown chicken cutlets. With a rich, creamy sauce and fresh spring peas, this dish is the perfect representation of the transition from winter to spring.
Earthy turmeric and rich, creamy tahini bring warmth and depth to tender roasted chicken, while spiced chickpeas and caramelized onions add hearty flavor and texture. Finished with bright lemon and fresh herbs, this comforting and satisfying dish is delicious any time of year.
Crab cakes are a delicious way to enjoy sweet crab for dinner! These patties are crisp and golden, perfectly tender, and taste even better dipped into my creamy, tangy, homemade tartar sauce.
Naturally sweet syrup made from just two simple ingredients: dates and water. Slowly simmered and reduced to a smooth, honey-like consistency, this traditional sweetener offers deep caramel notes and the natural sweetness of dates. Delicious drizzled over yogurt, fresh fruit, pancakes, or desserts.
Pear Cake, or Torta di pere, is an Italian classic for seasonal fall and winter baking. The tender citrus-scented cake is topped with honey-sweet pears. It’s easy to make, and thanks to the tangy Greek yogurt and fruity olive oil, the cake stays moist and fluffy for several days.
The combination of flavors and textures is exceptional: you get the crispness from the fennel and the juicy sweetness from the orange segments. Plus, the crunchy walnut bits and the salty olives look like little treasures in your dish to be savored little by little.
Galaktoboureko (pronounced ga-la-kto-BOU-re-ko) is one of the most popular of all Greek pastries! It's a traditional Greek custard pie made with phyllo pastry (aka fillo dough) and syrup. Serve it with fruit to give it that extra fresh and sweet bite. Not to mention, it looks nice too.
A comforting Greek classic featuring tender chicken, rice or orzo, and a silky lemon-egg broth. This traditional Mediterranean soup combines bright citrus flavors with a rich, creamy texture created without cream. Warm, satisfying, and perfect for any season.