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Turkish Meatballs in Yogurt Sauce is a flavor-packed dish perfect for an easy yet impressive dinner! It’s made up of spiced meatballs nestled in a creamy, tangy yogurt sauce, finished with a drizzle of Aleppo pepper-infused olive oil. Pickled red onions add a pop of brightness and crunch.
Made with cucumber, yogurt, and garlic, comes straight from the Greek island of Paros. You’ll love how easy and versatile this Greek sauce is, you can serve it with some pita chips and fresh veggies or use it over your gyros, kebabs, or to dip your fries, or to jazz up some mean dinner bowls!
In this Mediterranean White Bean Stew, creamy cannellini beans simmer with sweet carrots, warm spices, and bright tomatoes for a rich, comforting dish. Finished with fresh parsley and a squeeze of lemon, it’s simple, nourishing, and packed with bold Mediterranean flavors!
A Mediterranean and Middle Eastern favorite made with tender chickpeas, creamy tahini, fresh lemon juice, and aromatic garlic. Blended until silky smooth and finished with extra-virgin olive oil and a sprinkle of tangy sumac, this wholesome dip delivers rich flavor and a satisfying, creamy texture.
Tender, caramelized carrots tossed with warm Moroccan spices, fresh orange juice, and a hint of Aleppo pepper. Roasted to bring out their natural sweetness, these colorful carrots are finished with fresh herbs and orange zest for a delicious balance of sweet, savory, and citrus flavors.
It’s a rich, hearty, meaty, tomato-based pasta that has quickly become a staple in my weekly pasta rotation. It’s got everything: smoky bites of Italian sausage, crispy bacon, earthy mushrooms, a generous amount of cream, and freshly chopped rosemary.
Naturally sweet syrup made from just two simple ingredients: dates and water. Slowly simmered and reduced to a smooth, honey-like consistency, this traditional sweetener offers deep caramel notes and the natural sweetness of dates. Delicious drizzled over yogurt, fresh fruit, pancakes, or desserts.
A fiery Middle Eastern chili garlic sauce with roasted chili peppers, bell peppers, garlic, toasted spices & chipotle for a hint of smoky flavor.
These cacio e pepe chicken bites feature the classic bold, cheesy and peppery flavors of cacio e pepe. Using chicken thighs ensures a juicy and flavorful bite, while baking ensures a crispy, golden crust without the need for frying.
Ziti is a type of Italian pasta that originated in the Campania and Sicily regions. It is a long, wide tube-shaped pasta, traditionally broken into smaller pieces before cooking. Ziti is traditionally served at weddings and bridal dinners, symbolizing abundance and good fortune.