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This simple Greek-inspired chicken has an elegant, light white wine sauce with fresh tomatoes, so it’s perfect for easy after-work meals and isn’t too heavy. A sauce with oregano, Kalamata olives, capers, and of course plenty of feta cheese. It’s got all the best savory flavors!
These are my Italian Stuffed Peppers, and they are loaded with ground meat, rice, Italian parsley, freshly grated parmigiano reggiano, and topped with a slice of provolone. They are then baked in the oven with a beautiful homemade tomato sauce until the cheese is golden and bubbly.
A traditional Italian appetizer featuring crisp, garlic-rubbed grilled bread topped with juicy, vine-ripened tomatoes, fresh basil, and extra-virgin olive oil. Light, refreshing, and bursting with Mediterranean flavors, Bruschetta Al Pomodoro celebrates the beauty of simple, wholesome ingredients.
Moussaka is a wonderful combination of roasted eggplant, richly seasoned meat sauce, and creamy béchamel topped with a golden crust. It's a little more involved than our one-skillet meals, but the results are worth the effort.
Minestrone is a thick Italian vegetable soup ideal for using seasonal vegetables and leftovers. In essence, minestrone is more than just a vegetable soup; it showcases the adaptability and resourcefulness of traditional Italian cooking.
A comforting Italian classic featuring tender chickpeas, small pasta, and aromatic vegetables simmered in a savory tomato and rosemary broth. Finished with extra virgin olive oil, this hearty Mediterranean soup combines rustic flavors and wholesome ingredients for a satisfying, Italian meal.
This Mediterranean pasta is simple and boasts a lot of flavor thanks to olives and artichokes. Ready in 30 minutes, the pasta is tossed in a cherry tomato sauce cooked with garlic and olive oil, making it creamy and so delicious.
This easy baked cod recipe comes together in just over 20 minutes, perfectly flaky cod, tossed in bold Mediterranean spices and baked with a tasty garlic and lemon sauce.
This no-fail, lightened-up overnight baked French toast with fresh fruit and honey-lime syrup is perfect for brunch, holidays, and fuss-free gatherings. Get it ready the night before, then simply pop it in the oven while you enjoy your morning coffee!
In Greece, Horiatiki or Greek village salad, is served most often from early spring through summer and up until mid fall. It’s truly the best use of the season’s produce, like crunchy cucumbers, sweet tomatoes, and earthy green bell peppers.
Portokalopita is one of those desserts that surprises people because it uses shredded phyllo pastry instead of traditional flour. The combination of oranges, Greek yogurt, olive oil, and honey creates a wonderfully moist, fragrant cake.
The trick to the crispiest, most beautifully golden smashed potatoes without frying? A hot sheet pan! You can serve the crispy smashed potatoes with just a sprinkle of salt, but the garlicky za’atar olive oil drizzle brings them over the top.