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A traditional Italian side dish featuring tender escarole gently braised in olive oil with garlic, red pepper flakes, and a touch of lemon. This simple Mediterranean favorite delivers a delicious balance of slightly bitter greens, savory garlic, and bright citrus flavors.
Can I tell you what makes this Italian lasagna recipe so special? It's the easy béchamel sauce (just a fancy name for a white sauce made from flour, butter and milk), that makes it so much tastier and more authentic (at least in Northern Italy), than using ricotta.
This one leans on the rich flavor of pomegranate juice, which has red wine like qualities! I shake it up with some brown sugar cinnamon syrup and fresh orange juice before topping with just a splash of spicy ginger beer for bubbles.
Galaktoboureko (pronounced ga-la-kto-BOU-re-ko) is one of the most popular of all Greek pastries! It's a traditional Greek custard pie made with phyllo pastry (aka fillo dough) and syrup. Serve it with fruit to give it that extra fresh and sweet bite. Not to mention, it looks nice too.
This colorful, Mediterranean-inspired orzo salad is a crowd-pleasing side dish for a picnic or potluck, and can be a satisfying, vegetable-packed lunch. The trick to a flavorful pasta salad is adding the dressing while the pasta is hot, so it can soak up plenty of flavor as it cools.
Chia pudding is a creamy, delicious, and healthy breakfast or snack right at your fingertips. Not only is it super easy to make, but it’s also endlessly customizable with a variety of fruit flavors!
Crab cakes are a delicious way to enjoy sweet crab for dinner! These patties are crisp and golden, perfectly tender, and taste even better dipped into my creamy, tangy, homemade tartar sauce.
Tender, juicy chicken thighs marinated in fresh lemon juice, olive oil, garlic, oregano, thyme, and Dijon mustard, then oven-roasted until golden brown. This classic Greek-inspired dish delivers bright Mediterranean flavors with a deliciously crispy skin.
These Greek scrambled eggs are loaded with juicy tomatoes, baby spinach, green onions, garlic, and a touch of creamy feta cheese. With just a handful of ingredients, it’s quick to make and will always remain one of my favorite healthy breakfast meals.
This Greek sheet pan chicken is the ultimate all-in-one dinner, featuring juicy and golden chicken thighs nestled alongside vibrant Mediterranean vegetables. Just pop it in the oven for an easy and healthy weeknight meal!
Shrimp scampi is prepped, cooked, and done in about 10 minutes. It’s hard to beat a classic shrimp scampi. Jumbo shrimp are sautéed in the most fragrant garlic butter sauce, and then served in numerous ways (see notes) for a simple yet impressive dinner!
This spring vegetable frittata is a stunning, one-skillet breakfast recipe loaded with spring's finest vegetables, including asparagus, leek, peas, and spinach. Then, it's sprinkled with creamy goat cheese, and fresh herbs!