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This whole wheat ciabatta is like the old no-knead ciabatta with a higher-fiber makeover. The taste and texture, and going 50-50 with the all-purpose flour provided just enough of that crusty, chewy "normal" bread experience.
A moist lemon cake sits atop a delicate custard. Setting a 8-inch baking dish in a roasting pan filled halfway with water allows the custard to form while the top bakes. It’s an excellent party dish, warm and just out of the oven.
Mediterranean Fish Gratins combine tender fish, prawns, fennel, tomatoes, saffron, and a golden breadcrumb-and-cheese topping. I especially like the use of fennel and coriander seeds, which give the tomato sauce a wonderful aromatic quality.
During the sixties the Greeks decided to combine traditional ingredients with modern cooking methods. One of the results was the combination of shrimps, tomatoes and feta all together in the Prawn Saganaki.
Surrounded by zucchini, they inspired me to make a delightful combination with the fish. I also gathered onions, dill, garlic, parsley, green olives, a lemon and a dry white wine, that once cooked, created a beautiful layer of vegetables to put the sea-bass on.
A creamy Mediterranean eggplant dip featuring roasted eggplant, tahini, fresh lemon juice, and garlic. Seasoned with cumin and parsley, then finished with olive oil and smoked paprika, this flavorful appetizer pairs beautifully with warm pita bread, fresh vegetables, or sandwiches.
A classic Sicilian pasta dish featuring tender roasted eggplant, rich tomato marinara, fresh basil, and aromatic oregano. Finished with grated cheese and a drizzle of olive oil, this Mediterranean favorite delivers hearty flavors with simple, wholesome ingredients.
Roasted Cod with Tomatoes and Olives is a wonderful combination of tender white fish, juicy tomatoes, briny olives, capers, and fresh dill. The buttery lemon sauce brings everything together without overpowering the delicate flavor of the cod.
A vibrant Italian sauce bursting with fresh basil, fragrant garlic, toasted pine nuts, Parmesan cheese, and rich extra-virgin olive oil. Smooth yet slightly textured, this traditional Mediterranean favorite adds wonderful flavor to pasta, grilled vegetables, sandwiches, and seafood.
Oven-baked tomatoes topped with aromatic garlic, fresh parsley, and melted mozzarella cheese. This simple Mediterranean-inspired dish combines the natural sweetness of roasted tomatoes with savory herbs and creamy cheese. Perfect as a warm appetizer, flavorful side dish, or light vegetarian snack.
Greek Potato Salad is an interesting variation on traditional potato salad. Instead of mayonnaise, we're using olive oil, lemon juice, feta cheese, and oregano. And the zucchini makes it a little different from the usual Greek salad.
Creamy white beans blended with aromatic rosemary-infused olive oil, savory Parmesan cheese, and fresh lemon juice create a smooth, flavorful Mediterranean-inspired dip. This delicious appetizer offers a wonderful balance of earthy herbs, bright citrus, and delicate garlic flavor.