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hese individual portions of fish in tomato sauce, topped with herby breadcrumbs, freeze beautifully - perfect for no-fuss entertaining
During the sixties the Greeks decided to combine traditional ingredients with modern cooking methods. One of the results was the combination of shrimps, tomatoes and feta all together in the Prawn Saganaki.
Surrounded by zucchini, they inspired me to make a delightful combination with the fish. I also gathered onions, dill, garlic, parsley, green olives, a lemon and a dry white wine, that once cooked, created a beautiful layer of vegetables to put the sea-bass on.
In this effortless one-skillet meal, cod fillets are simply pan-roasted basted in butter on the stovetop then gently finished in a moderate oven to guarantee even cooking and tender, flaky fish. The balance of buttery richness and bright acidity in the sauce complements the mild seafood.
Baked tomatoes with cheese is a delightful appetizer taught to me by my Italian friends, Pins and Mario Santacrosse. This easy and cheesy dish consists of sliced tomatoes topped with mozzarella cheese, resulting in a mouthwatering treat.
This is one of the best Greek potato salad recipes, as it combines ingredients you d typically find in a Greek salad with tender boiled potatoes, like tomatoes, cucumbers, onion, Greek olives, feta cheese, and oregano. The only unique additions are boiled egg and zucchini.
Can I tell you what makes this Italian lasagna recipe so special? It's the easy b chamel sauce (just a fancy name for a white sauce made from flour, butter and milk), that makes it so much tastier and more authentic (at least in Northern Italy), than using ricotta.
This one leans on the rich flavor of pomegranate juice, which has red wine like qualities! I shake it up with some brown sugar cinnamon syrup and fresh orange juice before topping with just a splash of spicy ginger beer for bubbles.
Galaktoboureko (pronounced ga-la-kto-BOU-re-ko) is one of the most popular of all Greek pastries! It's a traditional Greek custard pie made with phyllo pastry (aka fillo dough) and syrup. Serve it with fruit to give it that extra fresh and sweet bite. Not to mention, it looks nice too.
This colorful, Mediterranean-inspired orzo salad is a crowd-pleasing side dish for a picnic or potluck, and can be a satisfying, vegetable-packed lunch. The trick to a flavorful pasta salad is adding the dressing while the pasta is hot, so it can soak up plenty of flavor as it cools.
Chia pudding is a creamy, delicious, and healthy breakfast or snack right at your fingertips. Not only is it super easy to make, but it s also endlessly customizable with a variety of fruit flavors!
Crab cakes are a delicious way to enjoy sweet crab for dinner! These patties are crisp and golden, perfectly tender, and taste even better dipped into my creamy, tangy, homemade tartar sauce.