Chia pudding is a creamy, delicious, and healthy breakfast or snack right at your fingertips. Not only is it super easy to make, but it s also endlessly customizable with a variety of fruit flavors!

Ziti is a type of Italian pasta that originated in the Campania and Sicily regions. It is a long, wide tube-shaped pasta, traditionally broken into smaller pieces before cooking. Ziti is traditionally served at weddings and bridal dinners, symbolizing abundance and good fortune.

Made with cucumber, yogurt, and garlic, comes straight from the Greek island of Paros. You ll love how easy and versatile this Greek sauce is, you can serve it with some pita chips and fresh veggies or use it over your gyros, kebabs, or to dip your fries, or to jazz up some mean dinner bowls!

Kafta, also spelled kofta depending on where you live, is a Persian word that means powder. This dish was so named based on the minced meat and kafta spices that are crushed and mixed together. Kafta is grilled or fried until the pieces of meat become soft and melt in the mouth.

Pear Cake, or Torta di pere, is an Italian classic for seasonal fall and winter baking. The tender citrus-scented cake is topped with honey-sweet pears. It s easy to make, and thanks to the tangy Greek yogurt and fruity olive oil, the cake stays moist and fluffy for several days.

This Mediterranean pasta will be your new favorite weeknight dinner! Packed with cherry tomatoes, olives, artichoke hearts and fresh basil, it's loaded with flavor and comes together in a cinch!

This one leans on the rich flavor of pomegranate juice, which has red wine like qualities! I shake it up with some brown sugar cinnamon syrup and fresh orange juice before topping with just a splash of spicy ginger beer for bubbles.

Puttanesca, the famous Neapolitan tomato sauce that s briny and bold from olives, garlic, capers and anchovies, is pretty spectacular as is. This recipe leans into those intense flavors and adds shrimp for a complete dish that s big on flavor and easy to pull off on a weeknight.

A healthy apple bundt cake is the perfect solution when it comes to satisfying your sweet tooth without compromising your health. This bundt cake combines the natural sweetness of honey with the rich flavors of apples, creating a moist and tender cake that you can feel good about indulging in.

This whipped feta with lemon and fresh dill is just really amazing on crackers, bread or vegetables. The best thing about this whipped feta is the coolness of the dill blended with the saltiness of the feta and the tanginess of the garlic and lemon.

The name of the dish refers probably to the traditional ingredients used, which were very common in the countryside of Italy and in particular the south or south/center, such as Campania, Sicily, or even Abruzzo. Those ingredients are fresh fennel sausages, tomato sauce, and bell peppers.

Shrimp scampi is prepped, cooked, and done in about 10 minutes. It s hard to beat a classic shrimp scampi. Jumbo shrimp are saut ed in the most fragrant garlic butter sauce, and then served in numerous ways (see notes) for a simple yet impressive dinner!