Crab cakes are a delicious way to enjoy sweet crab for dinner! These patties are crisp and golden, perfectly tender, and taste even better dipped into my creamy, tangy, homemade tartar sauce.

These Greek scrambled eggs are loaded with juicy tomatoes, baby spinach, green onions, garlic, and a touch of creamy feta cheese. With just a handful of ingredients, it s quick to make and will always remain one of my favorite healthy breakfast meals.

A fiery Middle Eastern chili garlic sauce with roasted chili peppers, bell peppers, garlic, toasted spices & chipotle for a hint of smoky flavor.

This colorful, Mediterranean-inspired orzo salad is a crowd-pleasing side dish for a picnic or potluck, and can be a satisfying, vegetable-packed lunch. The trick to a flavorful pasta salad is adding the dressing while the pasta is hot, so it can soak up plenty of flavor as it cools.

Fresh strawberries and Greek yogurt are topped with our easy muesli and a drizzle of honey to create a healthy, high-protein, Mediterranean diet-approved breakfast or snack. It can even be served as a healthy dessert!

This devilishly spicy seafood pasta comes together in just 30 minutes. Clam juice and shrimp oil add rich shellfish flavor, while red pepper flakes bring the heat. A quick baking-soda treatment keeps the shrimp plump and snappy.

Pan-seared shrimp with braised greens is a delicious Greek dish that serves as an example of how a handful of simple ingredients can be used to create a hearty, comforting, and healthy shrimp recipe that looks and tastes good enough to serve company, but is fast enough for a busy weeknight dinner.

This is one of the best Greek potato salad recipes, as it combines ingredients you d typically find in a Greek salad with tender boiled potatoes, like tomatoes, cucumbers, onion, Greek olives, feta cheese, and oregano. The only unique additions are boiled egg and zucchini.

In this effortless one-skillet meal, cod fillets are simply pan-roasted basted in butter on the stovetop then gently finished in a moderate oven to guarantee even cooking and tender, flaky fish. The balance of buttery richness and bright acidity in the sauce complements the mild seafood.

The combination of flavors and textures is exceptional: you get the crispness from the fennel and the juicy sweetness from the orange segments. Plus, the crunchy walnut bits and the salty olives look like little treasures in your dish to be savored little by little.

This Mediterranean fish stew is perfect using any white fish. I have tried it with both halibut and flounder. You don t even have to cut the fish before putting it in the broth, because it will fall apart naturally on its own. Serve with some warm bread and a Greek salad.

Shrimp scampi is prepped, cooked, and done in about 10 minutes. It s hard to beat a classic shrimp scampi. Jumbo shrimp are saut ed in the most fragrant garlic butter sauce, and then served in numerous ways (see notes) for a simple yet impressive dinner!