These honey-mustard salmon bites are a perfect balance of sweet, tangy and savory flavors. As an appetizer, these bite-size pieces of tender salmon, coated in a sweet honey-mustard glaze, are easy to serve on toothpicks or skewers.

This simple Greek-inspired chicken has an elegant, light white wine sauce with fresh tomatoes, so it s perfect for easy after-work meals and isn t too heavy. A sauce with oregano, Kalamata olives, capers, and of course plenty of feta cheese. It s got all the best savory flavors!

Shrimp scampi is prepped, cooked, and done in about 10 minutes. It s hard to beat a classic shrimp scampi. Jumbo shrimp are saut ed in the most fragrant garlic butter sauce, and then served in numerous ways (see notes) for a simple yet impressive dinner!

A healthy apple bundt cake is the perfect solution when it comes to satisfying your sweet tooth without compromising your health. This bundt cake combines the natural sweetness of honey with the rich flavors of apples, creating a moist and tender cake that you can feel good about indulging in.

Chia pudding is a creamy, delicious, and healthy breakfast or snack right at your fingertips. Not only is it super easy to make, but it s also endlessly customizable with a variety of fruit flavors!

Pan-seared shrimp with braised greens is a delicious Greek dish that serves as an example of how a handful of simple ingredients can be used to create a hearty, comforting, and healthy shrimp recipe that looks and tastes good enough to serve company, but is fast enough for a busy weeknight dinner.

Made with cucumber, yogurt, and garlic, comes straight from the Greek island of Paros. You ll love how easy and versatile this Greek sauce is, you can serve it with some pita chips and fresh veggies or use it over your gyros, kebabs, or to dip your fries, or to jazz up some mean dinner bowls!

Date syrup is also known as date honey, date molasses and debes. Date syrup is made by softening chopped dates in boiling hot water, blending them, boiling and reducing the mixture, then straining out the pits and insoluble parts. It is widely used in Middle Eastern cuisine and Greek cuisine.

This is one of the best Greek potato salad recipes, as it combines ingredients you d typically find in a Greek salad with tender boiled potatoes, like tomatoes, cucumbers, onion, Greek olives, feta cheese, and oregano. The only unique additions are boiled egg and zucchini.

Cantucci, also called Biscotti di Prato, are a classical sweet treat from northern Tuscany. They have a very ancient history and are now considered the most traditional dessert in the whole region. Imagine that the first official record of their existence comes from a book written in 1691!

Kafta, also spelled kofta depending on where you live, is a Persian word that means powder. This dish was so named based on the minced meat and kafta spices that are crushed and mixed together. Kafta is grilled or fried until the pieces of meat become soft and melt in the mouth.

Simple yet amazing. This healthy soup, a kind of minestrone with farro, is ubiquitous in Lucca, a city in Tuscany. The farro is traditional, but you could use spelt or barley with good results.