These cacio e pepe chicken bites feature the classic bold, cheesy and peppery flavors of cacio e pepe. Using chicken thighs ensures a juicy and flavorful bite, while baking ensures a crispy, golden crust without the need for frying.
Mama Santelli's Recipes
Mama has included over a hundred recipes from the traditional cuisine of countries bordering the Mediterranean Sea. The recipes are rich in fruits, vegetables, whole grains, beans, nuts, seeds, and olive oil, with moderate amounts of fish, poultry, eggs, and dairy, and limited red meat and sweets. Change these recipes to meet your nutritional needs or create your own. Most of all have fun... "Se cresce vicino al mare e la tua Nonna riesce a pronunciarlo, puoi cucinarlo!" — Mama
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Cacio e Pepe Chicken Bites
These cacio e pepe chicken bites feature the classic bold, cheesy and peppery flavors of cacio e pepe. Using chicken thighs ensures a juicy and flavorful bite, while baking ensures a crispy, golden crust without the need for frying.
Vanilla Turmeric Latte
This gold vanilla turmeric latte is a delicious and unique way to incorporate turmeric into your diet. Turmeric is a staple in Mediterranean cuisine. Turmeric has anti-inflammatory properties and may even help reduce the risk of chronic diseases.
Pan Seared Shrimp With Lemon-Garlic
Pan-seared shrimp with braised greens is a delicious Greek dish that serves as an example of how a handful of simple ingredients can be used to create a hearty, comforting, and healthy shrimp recipe that looks and tastes good enough to serve company, but is fast enough for a busy weeknight dinner.
Potatoes With Garlic And Za’atar
The trick to the crispiest, most beautifully golden smashed potatoes without frying? A hot sheet pan! You can serve the crispy smashed potatoes with just a sprinkle of salt, but the garlicky za atar olive oil drizzle brings them over the top.
Shrimp Scampi
Shrimp scampi is prepped, cooked, and done in about 10 minutes. It s hard to beat a classic shrimp scampi. Jumbo shrimp are saut ed in the most fragrant garlic butter sauce, and then served in numerous ways (see notes) for a simple yet impressive dinner!
Greek Salad (Traditional Horiatiki)
In Greece, Horiatiki or Greek village salad, is served most often from early spring through summer and up until mid fall. It s truly the best use of the season s produce, like crunchy cucumbers, sweet tomatoes, and earthy green bell peppers.
Panzanella Salad
The key to this panzanella is frying the bread cubes in loads of olive oil in a skillet, which obviously makes them crispy. But the healthful fat also soaks into the bread cubes and renders them semi-waterproof, or dressing-proof. Parmesan cheese applied halfway through the crisping process.
Roasted Cod With Tomatoes And Olives
In this effortless one-skillet meal, cod fillets are simply pan-roasted basted in butter on the stovetop then gently finished in a moderate oven to guarantee even cooking and tender, flaky fish. The balance of buttery richness and bright acidity in the sauce complements the mild seafood.
Apple Bundt Cake
A healthy apple bundt cake is the perfect solution when it comes to satisfying your sweet tooth without compromising your health. This bundt cake combines the natural sweetness of honey with the rich flavors of apples, creating a moist and tender cake that you can feel good about indulging in.
Black Bean Brownies
These brownies use black beans as the base. Black beans are high in fiber and protein, which promotes better digestion, helps to stabilize blood sugar levels, and can help manage blood pressure. They are also known to promote bone and heart health.
Prawn Saganaki
During the sixties the Greeks decided to combine traditional ingredients with modern cooking methods. One of the results was the combination of shrimps, tomatoes and feta all together in the Prawn Saganaki.
Turkish Meatballs In Yogurt Sauce
Turkish Meatballs in Yogurt Sauce is a flavor-packed dish perfect for an easy yet impressive dinner! It s made up of spiced meatballs nestled in a creamy, tangy yogurt sauce, finished with a drizzle of Aleppo pepper-infused olive oil. Pickled red onions add a pop of brightness and crunch.